Bread knife

This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust – crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.

CLASSIC Bread knife – 4150 / 23 cm (9″)

Uses

  • Cutting bread and baguette
  • Cutting crispy roasts
  • Chopping up large fruits with a firm skin, e.g. pineapple