Carving knife

Roasts, ham or poultry – raw or cooked – the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

CLASSIC Carving knife – 4522 / 20 cm (8″)

Uses

  • Serving roasts, ham or poultry
  • Chopping large fruits with a soft skin.