Cook’s knife

The cook’s knife – an all-rounder in the kitchen! With it’s traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

CLASSIC Cook´s knife – 4582 / 20 cm (8″) – Available in 150mm (6″), 250mm (10″)

Uses

  • Dicing, chopping and cutting various kinds of food
  • Shaping and flattening
  • Picking food up
  • Cracking nuts or shellfish.