A special kind of blade. The crinkled serrated edge over the entire length of the blade makes it easy to cut vegetables decoratively. You can even use it to cut butter into attractive portions.
CLASSIC Decorating knife – 4200 / 11 cm (4 ½”)
Uses
Straight meat fork or slicing fork
Spatula
Salmon slicer
Santoku cook’s knife
Cook’s knife
Carving knife
Bread knife
Fillet knife
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