Fillet knife

This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.

CLASSIC Fillet knife – 4550 / 18 cm (7″)

Uses

  • Filleting meat and fish
  • Filleting oranges, grapefruit