The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.
Udon Kiri
Soba Kiri
Unagisaki Hocho
Petty
Honesuki boning knife for poultry
Nakiri
Santoku
Sujihiki
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