The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade. The boxy shape comes from the traditional Japanese usuba knife.
Udon Kiri
Soba Kiri
Unagisaki Hocho
Petty
Honesuki boning knife for poultry
Santoku
Sujihiki
Yo Deba
FREE shipping on EVERY product! Dismiss