Nakiri Knife

A lot of kitchen knives are shaped like a knife, but it is important that the one you buy meets your needs. It’s not enough to buy just any knife, even if it looks good. You will have to look at how functional it is, its balance, strength, and balance. There are different types of Japanese knives and you should know what type you’re looking at before you go shopping. Here are the three main types of Japanese knives and how they were used.

Nakiri Knife

Japanese-Style Vegetable Knives The nakiri knife is the most common Japanese-style knife. It is short and narrow with a single sharp point. It was invented in 1825, long before the Katana was developed. Japanese-style knives are still popular up to this day and can be seen in kitchens all over Japan. It can be a good choice if you plan on doing light chopping chores and not huge cuts.

Usuba Aged Steel Nakiri knives that are made from steel are known as usuba-aged steel. They are strong and can easily cut through tough vegetables. Unlike other Japanese knives, weuba-aged steel is hard and does not dull easily. It’s known for having very good clean cuts. These knives can’t be bought in stores, so you’ll have to make sure to purchase them online.

Santoku Knives The handle of a santoku knife is traditionally made from wood with a round knob on top. Its blade is longer and sturdier than other Japanese kitchen knives. The Santoku knife can be recognized by its distinctive rocking motion back and forth as it is being used. The Santoku knives are ideal for slicing, grilling, bread cutting and meat grinder. One of the pros of using a Santoku knife is that the blade is easy to clean. However, there are some cons as well.

Rockwell Heights Most chefs prefer a straight edge for their foods because it lets food slide across the table easily. However, there are some who prefer a point instead of a smooth rockwell hardness. If you’re one of these people, then the rockwell hardness of your nakiri knife should be a concern. You should check the website of the company you buy your knife from and see what kind of points they use.

Lighter Grained Vegetables The softer the vegetable, the more it will be cut and the more finesse you will need to put into your chopping. Darker vegetables such as tomatoes will require more skill when chopping them because they are more fibrous. This means that you should consider what you will be using with your nakiri knives as well. Darker vegetables will make a bit heavier than lighter ones so you’ll want to compare the weight difference before you purchase your vegetables. If you choose to purchase a heavier knife, then you should also purchase a bit heavier vegetable as well. However, if you get a nakiri knife with a very good point and you decide to chop softer vegetables, then you may be able to get away by using a bit lighter cutlery so long as you don’t mind a little bit of extra weight on the bottom.

Whole Chicken, Fish, or Meat If you like a bit more of a challenge in your cooking, then you might opt to purchase a whole chicken, fish, or meat cleaver instead. The blades of these knives are actually very sharp and allow for you to cut through thicker layers of vegetables with ease. However, these knives are not best suited for cutting thick steamed vegetables which are difficult to slice with other types of knives. The thin point on these blades also makes slicing the thicker layers of vegetables a bit more challenging than normal. The great thing about a whole chicken, fish, or meat cleaver is that it allows you to be able to eat the meat of your choice since the knife allows you to cut through it without having to worry about getting a great deal of difficulty to cut through.

Steamed Vegetables You’ll also find a lot of people who like to enjoy the tenderizing quality of eating steamed vegetables. The great thing about using a nakiri knife with a steamed vegetable is that you can make a delicious meal without having to make it on a cutting board. Although there are a few more techniques you can try, this one is definitely one of the best ones out there. If you would like to try out a Japanese steamed vegetable recipe, then you can find a great website online that will teach you everything you need to know. I’d recommend looking at my website for more information about Japanese cooking techniques.