Pointed paring knife

This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.

CLASSIC Paring knife – 4066 / 10 cm (4″) 9 to 12 cm available

Uses

  • Finely chopping vegetables and herbs
  • Coring fruit
  • Studding meat.