Santoku Chefs knife - 67 layer Japanese Damascus steel

Santoku Chefs knife – 67 layer Japanese Damascus steel. 7 inch (175mm)

  • Material : 67 layers high carbon Damascus steel & 10Cr15CoMoV core
  • Handle : Excellent red & black Pakka wood, surface polishing
  • Hardness : 60±2 HRC
  • Characteristics : Extremely sharp and durable
  • Superior rust resistance
  • Designed for low effort cutting – Easier on the muscles
  • Optical lens processing forging process
  • Sharpness level : the level of cutting force: 6.0-8.0 N international standards
  • Packing: Hand wrapped, corrugated cardboard.

$108.00

Related products

Related products

Japanese Kitchen Knives

Essential Techniques and Recipes. Internationally renowned chef Hiromitsu Nozaki shares his expertise and insights. Nozaki teaches the reader how to use usuba, deba and yanagiba - The main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force.

Japanese Knives and Sharpening Techniques

This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese.

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world.

Knives Cooks Love: Selection. Care. Techniques. Recipes.

Offers instructions on how to buy and care for knives, how to properly chop, dice, and slice. Consider this Knives 101-lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable.

This site contains ‘affiliate links’. This means if you click on an affiliate link and purchase a product or service, I may receive a small commission at no extra cost to you. However, I only recommend products I love and trust. Thank you!

© 4kitchenknives.com 2021