This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin – such as fruit and vegetables, cured sausage, bread rolls or cheese.
CLASSIC Sausage knife – 4110 / 14 cm (5″)
Uses
Straight meat fork or slicing fork
Spatula
Salmon slicer
Santoku cook’s knife
Cook’s knife
Carving knife
Bread knife
Fillet knife
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