Sausage knife

This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin – such as fruit and vegetables, cured sausage, bread rolls or cheese.

CLASSIC Sausage knife – 4110 / 14 cm (5″)

Uses

  • Chopping fruit and vegetables with a firm skin
  • Cutting cured sausage, bread rolls and cheese.