Tomato knife

The specialist for tough skin – such as tomatoes. The finely serrated edge easily cuts through the tough skin of tomatoes and cuts the flesh of the fruit into thin slices or mouth-sized pieces. Also suitable for cutting aubergines, pods or fruits such as plums, peaches or nectarines – as well as for use in a bar for making perfect cocktail decorations.

CLASSIC Tomato knife – 4109 / 14 cm (5″)

Uses

• Chopping tomatoes and similar foods with a tough or firm skin.