Udon Kiri

The udon kiri is also sometimes called menkiri bocho, and is distinguished from the Soba and Kashi kiri knives by a blade that drops in to cover less than half of the length of the handle rather that reaching the end of the handle like the soba. The soba kiri is characterized by a long blade that spans down the full length of the handle whereas the blade of the Kashi kiri only curves to meet the top of the handle.

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